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Wolf Berry Cafe - Coffee

Nicaragua | Low Acidity

Nicaragua | Low Acidity

SALE!

2 LB BAGS - $39.99 | ~89¢ Per Cup

Regular price $11.49 USD
Regular price $26.99 USD Sale price $11.49 USD
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Carefully selected Arabica varieties are known for their milder and smoother flavors, contributing to the coffee's low acidity and well-rounded taste.


Certification/Grading
: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

WolfBerry Cafe Coffee's Nicaraguan single origin is beloved by coffee enthusiasts for its delightful flavor profile, which showcases cocoa, floral, and citrus tones. This exceptional coffee is sourced from the Molino Norte region in Matagalpa, Nicaragua, where it is grown by smallholder farmers.

The coffee beans used in WolfBerry Cafe Coffee's Nicaraguan single origin come from a variety of cultivars, including Yellow and Red Catuai, Catimor, and Parainema. These carefully selected Arabica varieties are known for their milder and smoother flavors, contributing to the coffee's low acidity and well-rounded taste.

One of the factors that make this coffee special is its cultivation at an altitude ranging from 900 to 1590 meters above sea level. The high-altitude growing conditions in Molino Norte result in a slow maturation process for the coffee cherries, allowing them to develop their flavors evenly. As a result, the coffee exhibits reduced acidity and heightened complexity.

The volcanic soil prevalent in the region, rich in clay minerals, provides an ideal environment for the coffee plants to thrive. The nutrient-dense soil imparts distinctive characteristics to the beans, further enhancing the coffee's unique taste.

To maintain the coffee's natural attributes, WolfBerry Cafe Coffee employs a meticulous production process. The beans undergo a fully washed method, where they are fermented for 12-14 hours before being carefully dried on patios and raised beds. This natural processing technique ensures a cleaner and smoother cup with reduced acidity.

WolfBerry Cafe Coffee's commitment to quality extends to the roasting process as well. The Nicaraguan single origin is roasted to a medium level, ensuring that the cocoa, floral, and citrus tones are highlighted while minimizing any excessive acidity.

In summary, WolfBerry Cafe Coffee's Nicaraguan single origin, sourced from smallholder farmers in the Molino Norte region, showcases cocoa, floral, and citrus tones in a medium-roasted cup. The careful cultivation at high altitudes, nutrient-rich volcanic soil, selective bean varieties, and meticulous production process contribute to its low acidity and exceptional taste, making it a favorite among coffee enthusiasts worldwide.

Freshness is our top priority, which is why our fresh roasted coffee ships on the same day it’s roasted. This means that you'll always receive the most flavorful and aromatic coffee possible, allowing you to indulge in a truly satisfying cup every morning.

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Sample Packs

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  • Expert Roasted | Mom & Pop Values 

  • Small Batch Roasted Specialty Coffee

  • Fresh | Ships Same Day As Roasted 

  • WolfBerry Cafe expertly roasted
    coffee meets the highest standards for
    quality without compromise
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