Chill Out and Boost Your Productivity with This Easy Cold Brew Coffee Recipe!

Sure! Making cold brew coffee is easy and refreshing. Here's a simple step-by-step guide:

- Coarsely ground coffee beans
- Cold water

1. Measure out the coffee: Use a ratio of approximately 1 cup (8 ounces) of coarsely ground coffee beans to 4 cups (32 ounces) of cold water. You can adjust the ratio according to your taste preferences.

2. Combine coffee and water: In a large jar or pitcher, mix the coarsely ground coffee and cold water. Stir well to make sure all the coffee grounds are fully immersed in the water.

3. Steep: Cover the jar or pitcher and let the coffee steep at room temperature or in the refrigerator for about 12 to 24 hours. The longer you steep, the stronger the flavor will be.

4. Strain: After the steeping time is up, use a fine mesh strainer or a coffee filter to separate the coffee grounds from the liquid. You can strain it a second time if needed for a cleaner brew.

5. Serve: Once strained, your cold brew coffee concentrate is ready. You can enjoy it as is or dilute it with water or milk, depending on your taste preference. Add ice cubes for a refreshing cold drink.

6. Store: Cold brew concentrate can be stored in the refrigerator for up to two weeks. Make sure to keep it in a sealed container.

Enjoy your homemade cold brew coffee! If you prefer it sweeter, you can also add sweeteners or flavorings like sugar, syrup, or milk.
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